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Glorious GritsWelcome to Susan McEwen McIntosh’s new site. She recently authored the cookbook, Glorious Grits: America’a Favorite Comfort Food. Her background includes working for several years at Southern Living magazine as the company’s first registered dietitian. She authored the first Cooking Light Cookbook and has compiled and edited 18 books and contributed to over 25 other publications for Southern Progress over the past 25 years.

Recent Press

Interview on CBS Early Show

Susan appeared on The CBS Early Show on Monday, December 21, with Maggie Rodriguez and Chris Wragge–she discussed the versatility of grits and demonstrated a simple recipe from Glorious Grits, Shrimp and Grits with Succotash. http://www.cbsnews.com/video/watch/?id=6005331n&tag=contentMain;contentBody

Interview with Good Day Atlanta

http://www.myfoxatlanta.com/dpp/good_day_atl/Grits_Glorious_Grits_102009

Radio Interview with John Boy and Billy

Interview with John Boy and Billy

Family gristmill inspires grits-based southern cookbook

Glorious Grits was featured today in the Knoxville News. Read the article here: Knoxville News Sentinel

Truly, grits are quite versatile

The Florida Times-Union